Place brisket in large
pot, cover with water and simmer 2 1/2 - 3 hours, or until fork
tender. Remove from pan, cool 5 to 10 minutes, slice thinly
across the grain. Arrange meat, overlapping slices, in open
roasting pan. In bowl, mix brown sugar, mustard and
ketchup. Spread on top and between slices. Bake at 350 deg, F for 20 minutes or until glaze is browned. Serve
with baked potato and desired vegetable for a flavorful taste
sensation.
As America's Oldest Corned Beef Specialist, we are dedicated to providing the highest quality whole muscle
processed meats to our customers.
Our recipe for quality and value is simple:
Start with the finest raw materials available
Use only the purest natural ingredients and spices
Hand trim each piece of meat to our exacting
specifications
Maintain stringent cleanliness and safety standards
that exceed the latest USDA/HACCP requirements
For over 120 years, these principles of quality, value, and service have been responsible for the expansion of Grobbel's products from once a sole meat counter in Detroit to a time-honored company people trust throughout the United States. Whether in the retail meat case, deli counter, or foodservice, Grobbel's quality products always attract a loyal following.
We at Grobbel's wish to thank you for taking the time to learn about our specialized line of quality meat products. We pledge to serve your needs and to meet your demanding standards. As our commitment to you, we guarantee your satisfaction with the entire line of Grobbel's brand products. To contact a Grobbel representative, please click on the link
near the bottom of this page.
